Guest guest Posted May 17, 2011 Report Share Posted May 17, 2011 I'd like to thank whoever posted about making sour cream using kefir grains. I put about a teaspoon of milk kefir grains in 1 cup raw cream. The cream from this particular dairy is quite runny. I let it kefir until it just started to thicken (roughly about 12 hours) and then put it in the refrigerator. It thickened more in the fridge and has come out great 2 times already. Thank you! Beth Quote Link to comment Share on other sites More sharing options...
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