Guest guest Posted April 23, 2011 Report Share Posted April 23, 2011 I was culturing a pint of milk with the few grains that I was given. It was setting after 12 hours, but the grains weren't multiplying very much. They were doing a good job, considering that I had about 1/2 teaspoon of grains. I got sidetracked and didn't strain them for a couple of days. There was no separation, but the grains MULTIPLIED. I'm thinking about culturing a quart for 2 days and see how that does. Liz Quote Link to comment Share on other sites More sharing options...
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