Re: Goaty flavor/ExtraGrains

[Guest guest]

This thread 'extra grains' somehow switched to 'goaty flavor'. I will try to

answer both lines of questions. Grind up extra grains with the stabber and put

em in your smoothie but only use a little bit at a time. A little will be

creamy but a lot will be slimy. They seem to be made of long carbohydrate

chains and can be very tough to liquefy. A few solutions for goaty flavor:

Lower temp, maybe cover with ice pak. Reduce amount of grains, see above.

Using a tiny amount of grains, add the cow milk and before brewing is complete

add more milk. This way all the sweetness is not used up. Thanks,

eco