Guest guest Posted May 12, 2011 Report Share Posted May 12, 2011 I must just be good at this. I cut the grains in half and hooked up a good friend with half since mine were outproducing me and putting me in the cheese industry. So half the grains, same amount of milk = even prettier output in same amount of time. It has me baffled. Happy, but baffled. andy careaga Quote Link to comment Share on other sites More sharing options...
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