Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 Yes, that would be my -who is hopelessly behind on email at the moment. 's knee is still what I would call festering. I put peroxide and alcohol on it per the hem's advice and it got better, then worse, and I kept on doing it. It seems to be healing okay-just one spot that is oozing and festering, as I call it. But NOTHING like what it was on Wednesday night. He fell at the gym today and it started bleeding AGAIN---- he had jeans on, too! So we washed it up and are hoping it heals without a problem. Peace Be With You, Pattie Don't let your past dictate who you are now, but let it be a part of who you will become. _____ to the little guy with the scraped knee? I cant remember now if it was or ph, but I have been wondering how it all turned out. Valarie _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2011 Report Share Posted April 30, 2011 I have been culturing kefir for several weeks now and everything has been fine. The consistency of the finished product has been just fine and creamy and the taste pleasant with just a bit of tang. Two days ago everything seems to have " gone south " . The grains seem just fine but the resulting culture is quite different. It is very thin and not creamy at all. Curds are forming around the grains but the milk remains virtually unchanged. I use powered milk and up to now have had excellent results. Anyone have a similar problem? Anyone have a solution (more important)? ph Quote Link to comment Share on other sites More sharing options...
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