Guest guest Posted October 8, 2010 Report Share Posted October 8, 2010 Hi there everybody, I'm new here. I just started my first batch of water kifer. Its been 5 days now and I think I can bottle it up for a second fermentation. But what do I do with the left overgrains? How do I seperate the grains from the water kifer? And then, what do I do next? I'm so confused. How much more can I make? Also, I heard that the grains grow or multiply but it looks about the same size I started with 5 days ago. Sorry... so many stupid questions with probably really simple answers. Thanks, Mamabird Quote Link to comment Share on other sites More sharing options...
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