Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 Hi, all, I'm new here and still reading up on the art of kefir making. While I am waiting for my kefir grains to arrive, can I make kefir by adding some 's Organic Kefir to milk? If so, how much and for how long? Thanks, Hydie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2011 Report Share Posted May 9, 2011 Hi, > > I'm from Belleville, MI. About 1 1/2 hours from Marilyn. > > I am a member of a raw milk farm coop. But would rather own my own small farm and goats, miniature cow, grow all my own fruits and veggies, make my own fermented foods. > > But I'm loaded up to the ears with projects that that I put on myself, two of the many are making goats-milk and other kinds of healthy high-quality soaps, and making my own skin care. > > I am pleasantly surprised with how goat's milk kefir can be such a great defoliant and moisturizer? > > But on skin care, I'd also like to try some of the higher end ingredients, like the newer nano and stem cell ingredients from the biotech companies. But only if these ingredients are safe and healthy. > > Regarding kefir, I'm still waiting for mine to arrive. Hope to share grains with others someday. > > I hear that making kefir cheese is a good way to use up excess kefir. I hear also it tastes great. > > If it is true about the Goats-milk kefir cheese, then I won't have to go empty-handed to visit friends and family. My mom always says, " Never(!!) go empty-handed " . I still hear those words ringing in my head, and I've got five grandchildren. Quote Link to comment Share on other sites More sharing options...
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