Re: Water kefir smells like sulphur/rotten eggs

[Guest guest]

Hi Kim,

I just did a google search for " yeast sulfur smell " and found that this is a

pretty common problem that beer and wine home-brewers talk about. This link

had some suggestions for what might have gone wrong (if you were brewing

wine) and how to fix it (if you'd been brewing wine). I imagine the same

principles apply to a second ferment of kefir, too.

http://www.grapestompers.com/articles/hydrogen_sulfide.htm

<http://www.grapestompers.com/articles/hydrogen_sulfide.htm>