Guest guest Posted April 5, 2011 Report Share Posted April 5, 2011 You'll have to forgive me, my brain has been affected very much by the Lyme disease. I just want to be sure I have it all straight. Water kefir - I've been watching youtube videos (that's how discovered kefir) and some add fruits right away to their water kefir and some after the sugar/water ferment. One even did it in both stages. Do I have to worry about putting some kind of calcium in the water? I put mine in sugar/water right away as directed by Marilyn. What do I do know? Do some people even drink it w/o any fruit in it at any step? Do I put that in the fridge for 24 hrs.? Milk kefir - I am doing mine by the glass since my husband won't touch any cultured stuff. After it is fermented and strained it goes into the fridge for 24 hrs.? Do people drink this straight or add things to it to sweeten, or make smoothies only? Thanks again for any info and for your patience. jan Quote Link to comment Share on other sites More sharing options...
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