Guest guest Posted November 14, 2010 Report Share Posted November 14, 2010 Always rinse before every new batch. Double your recipe as your water grains double. Marilyn On Wed, Nov 10, 2010 at 4:36 PM, <maplelanefarms@... > wrote: > I received my water kefir grains on Monday and put them in 1 c water and 1 > tbsp sugar immediately. Now I am ready to get started. My question is do I > rinse the grains and add to a quart of water and 1/3 c sugar now? Can I us > the water they were in? It is pretty fizzy. > So much to learn! Thanks! > > www.maplelanehomestead.com > http://maplelanehomestead.blogspot.com > > Quote Link to comment Share on other sites More sharing options...
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