Guest guest Posted January 10, 2011 Report Share Posted January 10, 2011 Thank you!!!! This looks fun! We will try it!! Nanci Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2011 Report Share Posted January 11, 2011 I use my excess kefir in biscuits, pancakes, waffles, or any regular bread recipe. Like buttermilk, kefir gives bread or cake " a more tender crumb " as they say. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2011 Report Share Posted January 11, 2011 My son visited from college over the holidays for three weeks and I ditched my low-carb eating so I could play Mom and make his favorite meals. The cornbread, biscuits, pancakes and waffles I made while he was here sure were delicious using kefir. I wish I had known about kefir when he was younger and I wasn't low-carb! Ronna ) > > I use my excess kefir in biscuits, pancakes, waffles, or any regular bread recipe. Like buttermilk, kefir gives bread or cake " a more tender crumb " as they say. > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2011 Report Share Posted January 11, 2011 I just had a thought.......can you use water kefir for these things??? Nanci On 1/11/11, humming@... <humming@...> wrote: > I use my excess kefir in biscuits, pancakes, waffles, or any regular bread > recipe. Like buttermilk, kefir gives bread or cake " a more tender crumb " as > they say. > - > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2011 Report Share Posted January 12, 2011 Ronna; How well does kefir work with your low-carb program in general? Neil > > I wish I had known about kefir when he was younger and I wasn't low-carb! > > > Ronna ) > Quote Link to comment Share on other sites More sharing options...
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