Guest guest Posted December 27, 2010 Report Share Posted December 27, 2010 Hello Well I gave my grains a 24 hour bath in a mix of equal parts baking soda and salt. They are doing great! No Cheeto smell and tastes wonderful. Also the advice about waiting longer for the kefir did the trick. We waited 48 instead of 24 hours on the second fermentation and we have fizz and nice kefir zip. Thank you for all the help!! Nanci -- Jeff Klein 12 de Octubre 1246 El Maitén 9210 Chubut ARGENTINA Phone 011 542 944 300 241 Quote Link to comment Share on other sites More sharing options...
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