Guest guest Posted March 2, 2011 Report Share Posted March 2, 2011 It is all good to drink if it is palatable. Taste it and see. Marilyn On Wed, Mar 2, 2011 at 5:16 PM, <cntryhome529@...> wrote: > Hi List > > Well took the grains out of the freezer and added a cup of milk to the > grains and set it out for the 24 hours. I already have a nice base but I > rinsed > it because it smelled a bit sour and changed the milk out. How many times > should I change the milk out before I start to use the kefir. > > > > Quote Link to comment Share on other sites More sharing options...
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