Guest guest Posted March 3, 2011 Report Share Posted March 3, 2011 When the kefir is yeasty or cheesy (taste and smell) is it bad for you or just not palatable? Is it still healthy to drink or is it harmful yeast or bacteria? Thanks, Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2011 Report Share Posted March 3, 2011 It should be just fine -- you know, you can make cheese out of kefir just be draining and straining it for a few days. On Mar 3, 2011, at 8:11 AM, BJDMohr wrote: > When the kefir is yeasty or cheesy (taste and smell) is it bad for you or just not palatable? Is it still healthy to drink or is it harmful yeast or bacteria? > > Thanks, > Beth > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2011 Report Share Posted March 3, 2011 I taste tested as I was first nurturing grains. I didn't get sick at all. It just wasn't the most pleasant of tastes, but now, as the grains have started reproducing and growing, it is wonderful! Peace, Karin > > When the kefir is yeasty or cheesy (taste and smell) is it bad for you or just not palatable? Is it still healthy to drink or is it harmful yeast or bacteria? > > Thanks, > Beth > > Quote Link to comment Share on other sites More sharing options...
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