Guest guest Posted August 27, 2010 Report Share Posted August 27, 2010 Okay so the Traditional Method of the Caucasian peoples was to culture their milk in skin bags hung by a doorway so people could give it a slap as they go by, to agitate the kefir with the grains. My question is do you mix/stir/shake or otherwise bob your kefir around? What difference does it make if you just put it on the counter and leave it there, vs. messing around with it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2010 Report Share Posted August 28, 2010 I don't stir it until it's finished - 24hours. FWIW  d'Entremont  " Dreams are illustrations from the book your soul is writing about you. " -Marsha Norman ________________________________ From: <jdpro@...> Sent: Sat, August 28, 2010 12:03:32 AM Subject: To Shake or Not...  Okay so the Traditional Method of the Caucasian peoples was to culture their milk in skin bags hung by a doorway so people could give it a slap as they go by, to agitate the kefir with the grains. My question is do you mix/stir/shake or otherwise bob your kefir around? What difference does it make if you just put it on the counter and leave it there, vs. messing around with it? Quote Link to comment Share on other sites More sharing options...
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