Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 Thank you Marilyn for anwering my question yesterday about my water grains. I have another question. How do I know when I can start consuming my kefir? One of my jars doubled in grain growth today but the other did not. I don't want my children or myself to consume the water kefir if its not producing a good batch. Is there a good site that talks more in depth about water grains? Doms site gives great info on both but he gives much more detail on milk than water. Thank you, Quote Link to comment Share on other sites More sharing options...
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