Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Obviously milk has more nutrtional value than water - but other than that, why is milk kefir considered superior? I may try it one I get the water kefir process down pat, but am curious what you all think and have experienced. Thanks, Ev Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.