Thank you!

[Guest guest]

I started with kefir grains about 2 years ago. I shared some with a friend, but

my grains never grew, never looked big and fluffy, but they made just the right

amount of kefir for our family every day for almost 2 years.

Then I accidentally baked them.

So, off to Marilyn for more grains.

So far, I have split them twice to give to friends, frozen a batch for

emergencies, and have so many more I am going to have to split them again! All

this in just over 1 month!!!!!

My grains are so healthy and happy and I can't thank you all enough.

Marilyn's directions that she sent with the grains were WONDERFUL, and then I

joined this group and the vast knowledge that you all share is so supportive, I

just had to thank you.

Best wishes,

Lois