Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 I had my kefir in th fridge for about two months, when I used it again the taste was kind of sweet, any reason why? Should I get a new grain? Thanks, _________________________________________________________________ Your E-mail and More On-the-Go. Get Windows Live Hotmail Free. https://signup.live.com/signup.aspx?id=60969 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 > > I had my kefir in th fridge for about two months, when I used it again the taste was kind of sweet, any reason why? Should I get a new grain? > Thanks, > > I assume it is milk grains? No big deal, I think the grains went dormant without food, and in low temperature. It may take a few days on the counter for it to re-adjust and thrive again. You probably don't have to change the new milk until after it thicken/curdle up. The milk grains are fairly resilent. Jimmy Quote Link to comment Share on other sites More sharing options...
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