JOYCE ON NOT FERMENTING WHEN IN MILK ETC

[Guest guest]

" I would still not be rash enough to recommend storage at anything less

than full production for anything less than small times, "

Don't get what you mean by needing to be 'on

full production' - dya mean that unless you are fermenting milk into kefir all

the time (so that they never rest from fermenting), that something sinister will

happen to your fermenting kefir cauli cultures?

" even with my

" luck " with the freezing ... but perhaps time and experience will show

they really don't get that affected "

The Russian in me, says that freezing kefir

cultures is attempted homicide, not to mention heresy - how come you felt driven

to freeze the poor little blighters? You mean you froze them and they survived

to culture milk again?

best, Lizzie in Australia