Guest guest Posted December 18, 2009 Report Share Posted December 18, 2009 My milk grains are still very new - I've had them less than two weeks. I'm going to be away for about 2 1/2 days and wondered if they would be ok sitting on the counter for that length of time (in milk of course) or whether I should put them in the fridge. Also, should I add more (or less) milk whether in or out of the fridge. Thanks, Sue Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.