Guest guest Posted March 14, 2010 Report Share Posted March 14, 2010 .. " So I took the next step. I didn't give them any more fruit and such, just 1/3 cup sugar and 1 tablespoon rapidura per one quart water. " In our country we definitely do not add bicarb of soda (baking soda) because its used to sanitise things - which is the last thing you want to do, to cultures. In the old days it was used to clean tiles, kitchen benches and the like and tis still used to treat stains in clothes, so its fairly strong stuff. We keep our Tibicos in sugar and water when not working at fermenting - and expose to air as you detailed. best, Lizzie in Australia Quote Link to comment Share on other sites More sharing options...
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