Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 I have counter top yogurt grains that work great. But I'll be going away for a while--a few months--and I am wondering if I can dry the grains like you would with kefir grains. Or is there a better way to keep them till I come back, if there's no one else to work with them--like maybe freezing. Samala, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.