Guest guest Posted January 14, 2010 Report Share Posted January 14, 2010 Hey All, I live in the Pacific NW across from Seattle in Bremerton, WA. I am interested in beginning to make my own kefir using the raw milk from our wonderful Dungeness Valley Creamery. I have joined this group to find a good source for kefir grains to start my adventures. Is mail ordering them the best option? Or is there anyone who lives in my area that would be willing to share some of their culture? Thank you for this group and the resource it provides for us newbies. Quote Link to comment Share on other sites More sharing options...
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