Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I have a question; I am the only one in the house that will drink Kefir. If I understand this right after the kefir is made I need to put the grains in fresh milk. If I don't need that much kefir how can I keep the grains healthy. I only use between 1 to 2 quarts of kefir a week. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I try to brew exactly what my family consumes everyday. My family likes the kefir best when I use a 1 TB of grains per one cup of milk. I measure daily and remove the excess grains. Good luck finding a method that works for you. Texas Quote Link to comment Share on other sites More sharing options...
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