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Request for Kefir Grains from Waco, TX

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Have some clean, roomy jars in an alcove off of the

kitchen that are ready for immediate occupation!

Since I would like to have 110 percent occupancy

I would be willing to pay a transportation / re-homing fee

or if you live close enough to me, I would be willing

to make an exchange - scoby forgrains.

..............................................................................

I started with kombucha in Oct., making it from scratch from bottled

KT. The alcove off of the kitchen is now home to 7 very healthy

scobys, that are slowly getting thicker, even

with the cool temperature that the house is kept at.

1 quart jar, 1 half gallon jar, 4 gallon pickle type jars and 1

gallon sun tea type jar with spigot.

I still have some empty jars and the scobys only need me

if they need to be fed some more sweet tea, I have the time and

interest to adopt some grains. I am also interested in

a Ginger Beer Plant.

If anyone has water kefir or milk kefir grains that they are looking

for a new home to send the grains to, I would love to provide

those grains with some lovely gallon jars and if those grains

need special 'nursery items', I have already found a source.

- Local liquor store has carboys, bail lid bottles, and two types

of water locks - to name just a few items. LOL

I have read and taken to heart the suggestions from those that

have decorated their ceilings with the fruit of their labors, when

they have uncapped a pressurized bottle that had enthusiastically

reponded to their care by it's continued fermentation!

Those grains will help me in the kitchen by doing some prep,

dough raising work as I make Amish friendship bread.

I also intend to keep them occupied helping me make other LAB

fermented items, like kim chi and yeast breads.

So, off to study recipes, while I wait for word about possibly

having some new occupants for that alcove off of the kitchen...

- this site has a great basic bread / pizza recipe

that I would like to replace the water with kefir

How to (basics) on pages 2 and 3,

- recipe is on pages 3 and 4.

http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.asp\

x

Prospective (grain) parent,

aka Piper

piper @ hot1.net

USDA zone 8; Waco, TX

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