Guest guest Posted September 19, 2009 Report Share Posted September 19, 2009 I'm new here and very excited about making my own Kefir. I have only recently heard of Kefir and have been reading quite a bit about it. I make my own buttermilk, and don't know how I've missed Kefir. I've also tried making mozzarela cheese - but the one gallon of milk turned into a golf-ball sized thing that tasted like pencil eraser. Rich Pittstown, NJ � Quote Link to comment Share on other sites More sharing options...
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