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candida yeast & kefir question

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By Guest guest
in Health, Medicine and Natural Healing 09

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My son is battling yeast so i let the kefir go to the " cheese stage & I figure

most of the milk sugar is used up...

Does anyone know if it is good or bad for Candida? I think the PH is low (not

good) but the probiotics are there (Very good!) I am perplexed!!

Anyone know the PH of kefire BEFORE the cheese stage (total separation) stage &

before in the creamy stage?

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