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I use stainless steel with kefir, but only the spoon and strainer.

Some metals are reactive with acidic foods, but the contact is so

brief and stainless steel is not very reactive. When I use the metal

rings and lids, I always check for scratches in the protective

coating. Other than that I use the plastic storage caps you can get

for mason jars.

Dawn

>

> Hello,

> I have read not to use any type of metal to touch the kefir, ie;

spoons, strainers etc.

> I bought a plastic berry strainer from Walmart to drain the grains

through and use a chop stick to stir the grains into the fresh milk in

their container before I put the lid on. However, I culture them in

canning jars with the metal lid and ring and gently shake them off and

on during their culturing. I was wondering if the developing kefir

coming in contact with the lid is an issue?

> Also, why is SS bad? Being dairy minded with everything having to be

SS this is strange to me switching from SS to plastic. I haven't been

able to locate any answers on the web to this question of SS and

plastic with Kefir. Thank you.

> Love, Debbie

>

> _____________________________________________________________

> Prices, software, charts & amp; analysis. Click here to open your

online FX trading account.

>

http://track.juno.com/s/lc?u=http://tagline.untd.us/fc/CAaCX09txzQrPExP9uA8Y7vAr\

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>

>

>

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Hi Debbie,

Dawn gives a good answer. I'd just like to add that I like the integrity of

a stainless steel strainer. I also use the plastic ball caps that fit on

mason jars.

Somewhere I read that there is an electrical charge to metal that would

affect kefir grains, which is why you don't culture them in steel

containers. Glass is best as you already know.

The purpose for stainless steel in a dairy operation is cleanliness. Plus

metal is not fragile as is glass, otherwise I bet they'd be requiring glass

and not stainless steel.

Marilyn

On 6/7/07, threejsmom31 <threejsmom31@...> wrote:

>

> I use stainless steel with kefir, but only the spoon and strainer.

> Some metals are reactive with acidic foods, but the contact is so

> brief and stainless steel is not very reactive. When I use the metal

> rings and lids, I always check for scratches in the protective

> coating. Other than that I use the plastic storage caps you can get

> for mason jars.

> Dawn

> >

> > Hello,

> > I have read not to use any type of metal to touch the kefir, ie;

> spoons, strainers etc.

> > I bought a plastic berry strainer from Walmart to drain the grains

> through and use a chop stick to stir the grains into the fresh milk in

> their container before I put the lid on. However, I culture them in

> canning jars with the metal lid and ring and gently shake them off and

> on during their culturing. I was wondering if the developing kefir

> coming in contact with the lid is an issue?

> > Also, why is SS bad? Being dairy minded with everything having to be

> SS this is strange to me switching from SS to plastic. I haven't been

> able to locate any answers on the web to this question of SS and

> plastic with Kefir. Thank you.

> > Love, Debbie

> >

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Thank you Dawn.

Love, Debbie

-- " threejsmom31 " <threejsmom31@...> wrote:

I use stainless steel with kefir, but only the spoon and strainer.

Some metals are reactive with acidic foods, but the contact is so

brief and stainless steel is not very reactive. When I use the metal

rings and lids, I always check for scratches in the protective

coating. Other than that I use the plastic storage caps you can get

for mason jars.

Dawn

>

> Hello,

> I have read not to use any type of metal to touch the kefir, ie;

spoons, strainers etc.

> I bought a plastic berry strainer from Walmart to drain the grains

through and use a chop stick to stir the grains into the fresh milk in

their container before I put the lid on. However, I culture them in

canning jars with the metal lid and ring and gently shake them off and

on during their culturing. I was wondering if the developing kefir

coming in contact with the lid is an issue?

> Also, why is SS bad? Being dairy minded with everything having to be

SS this is strange to me switching from SS to plastic. I haven't been

able to locate any answers on the web to this question of SS and

plastic with Kefir. Thank you.

> Love, Debbie

>

> _____________________________________________________________

> Prices, software, charts & amp; analysis. Click here to open your

online FX trading account.

>

http://track.juno.com/s/lc?u=http://tagline.untd.us/fc/CAaCX09txzQrPExP9uA8Y7vAr\

s95BpQT/

>

>

>

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Guest guest

Thank you Marilyn. In other words, just plain common sense. If it is aluminum or

as you say, scratched lids, don't use it. I am glad to know SS is fine for brief

moments. My common sense said it would be fine, but I wasn't for sure. I am glad

my plastic strainer was all of .99 cents LOL and no real money out of pocket.

Love, Debbie

-- " Marilyn Kefirlady " <marilynjarz@...> wrote:

Hi Debbie,

Dawn gives a good answer. I'd just like to add that I like the integrity of

a stainless steel strainer. I also use the plastic ball caps that fit on

mason jars.

Somewhere I read that there is an electrical charge to metal that would

affect kefir grains, which is why you don't culture them in steel

containers. Glass is best as you already know.

The purpose for stainless steel in a dairy operation is cleanliness. Plus

metal is not fragile as is glass, otherwise I bet they'd be requiring glass

and not stainless steel.

Marilyn

On 6/7/07, threejsmom31 <threejsmom31@...> wrote:

>

> I use stainless steel with kefir, but only the spoon and strainer.

> Some metals are reactive with acidic foods, but the contact is so

> brief and stainless steel is not very reactive. When I use the metal

> rings and lids, I always check for scratches in the protective

> coating. Other than that I use the plastic storage caps you can get

> for mason jars.

> Dawn

> >

> > Hello,

> > I have read not to use any type of metal to touch the kefir, ie;

> spoons, strainers etc.

> > I bought a plastic berry strainer from Walmart to drain the grains

> through and use a chop stick to stir the grains into the fresh milk in

> their container before I put the lid on. However, I culture them in

> canning jars with the metal lid and ring and gently shake them off and

> on during their culturing. I was wondering if the developing kefir

> coming in contact with the lid is an issue?

> > Also, why is SS bad? Being dairy minded with everything having to be

> SS this is strange to me switching from SS to plastic. I haven't been

> able to locate any answers on the web to this question of SS and

> plastic with Kefir. Thank you.

> > Love, Debbie

> >

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I feel that plastic leaches into things.... So you really don't know when it

starts leaching because there is no visible change in the plastic.... At least

with SS mesh you will see a visible deterioration, then I would throw it

away.... I guess it is where you are coming from

HippeeSandee

" jacobspride@... " <sPride@...> wrote:

Hello,

I have read not to use any type of metal to touch the kefir, ie; spoons,

strainers etc.

I bought a plastic berry strainer from Walmart to drain the grains through and

use a chop stick to stir the grains into the fresh milk in their container

before I put the lid on. However, I culture them in canning jars with the metal

lid and ring and gently shake them off and on during their culturing. I was

wondering if the developing kefir coming in contact with the lid is an issue?

Also, why is SS bad? Being dairy minded with everything having to be SS this is

strange to me switching from SS to plastic. I haven't been able to locate any

answers on the web to this question of SS and plastic with Kefir. Thank you.

Love, Debbie

__________________________________________________________

Prices, software, charts & amp; analysis. Click here to open your online FX

trading account.

http://track.juno.com/s/lc?u=http://tagline.untd.us/fc/CAaCX09txzQrPExP9uA8Y7vAr\

s95BpQT/

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Hi HippeeSandee,

Yes, my sediments exactly on plastic and why for the most part, we don't use

plastic in our household. I agree that with either SS mesh or a new plastic

strainer, the amount of time involved in straining the grains is so minimal that

as long as the strainer is in new or excellent condition I feel it is OK for us

here and at least I feel comfortable using either SS or the new plastic berry

strainer. Most likely, the plastic strainer won't have a long life here though

LOL

Love, Debbie

-- HippeeSandee <hippeesandee@...> wrote:

I feel that plastic leaches into things.... So you really don't know when it

starts leaching because there is no visible change in the plastic.... At least

with SS mesh you will see a visible deterioration, then I would throw it

away.... I guess it is where you are coming from

HippeeSandee

" jacobspride@... " <sPride@...> wrote:

Hello,

I have read not to use any type of metal to touch the kefir, ie; spoons,

strainers etc.

I bought a plastic berry strainer from Walmart to drain the grains through and

use a chop stick to stir the grains into the fresh milk in their container

before I put the lid on. However, I culture them in canning jars with the metal

lid and ring and gently shake them off and on during their culturing. I was

wondering if the developing kefir coming in contact with the lid is an issue?

Also, why is SS bad? Being dairy minded with everything having to be SS this is

strange to me switching from SS to plastic. I haven't been able to locate any

answers on the web to this question of SS and plastic with Kefir. Thank you.

Love, Debbie

__________________________________________________________

Prices, software, charts & amp; analysis. Click here to open your online FX

trading account.

http://track.juno.com/s/lc?u=http://tagline.untd.us/fc/CAaCX09txzQrPExP9uA8Y7vAr\

s95BpQT/

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