Guest guest Posted April 15, 2008 Report Share Posted April 15, 2008 Okay, I saw the post about putting the kefir in the funnel. Do you have to add salt? cover it? refrigerate? I would also like to ask how to thicken it to a sour cream consistency. I think it would be good on baked potatoes. :-) Newby here, and I don't know much, but have a lot of questions. Smiles, Joyce Quote Link to comment Share on other sites More sharing options...
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