Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Hey-lo Marilyn and all, I had some kefir grains sent from in Idaho to my daughter in Kalamazoo, Michigan....My daughter promised that she would get them up and perking in no time when she got them.....that was about a month and a halk ago.....;-(....... Am I surprised?....I guess not really....She's a college student doing her dangdest working and taking classes, and of course enjoying life....;-)..... She would like to get them going though......Are these " Lil' Kefir Babies " ...(as I like to call them) still viable, or should I get other ones for her?... Thanks, Hank Mosher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Hi Hank, Your daughter has nothing to lose by putting them in a little milk to see what happens. Tell her to change the milk once every day regardless of what it looks like. It might be a bit nasty at first. You can tell if they are dead if they do absolutely nothing to the milk in 24 hours. If there is the least bit sourness or curd formation, you know they are alive. Just keep 'em going and give us the report. Marilyn On 10/28/06, Harry <hankmarymosher@...> wrote: > > Hey-lo Marilyn and all, > I had some kefir grains sent from in Idaho to my daughter in > Kalamazoo, Michigan....My daughter promised that she would get them up > and perking in no time when she got them.....that was about a month > and a halk ago.....;-(....... > Am I surprised?....I guess not really....She's a college student doing > her dangdest working and taking classes, and of course enjoying > life....;-)..... > She would like to get them going though......Are these " Lil' Kefir > Babies " ...(as I like to call them) still viable, or should I get other > ones for her?... > Thanks, > Hank Mosher > Quote Link to comment Share on other sites More sharing options...
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