Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 I've had no problems touching my grains. I just tear them into smaller pieces if they get large and they have been doing just fine. The idea, as I understand it when breaking them apart with your fingers they are more likely to break apart at the weakest spots rather than slicing cells as you would with a scissors. Of course if scissors arebetter for you I think youre doing just fine. ....sharon Quote Link to comment Share on other sites More sharing options...
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