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Good fruity water kefir recipes

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Ok i got my first batch of water grains off of ebay a few weeks

ago..turned out i killed them (well most of them..some are bobbing up

and down now as i have been desperately attempting to revive them

eith much nutrition) by mixing sulfured fruit in with the grains

which produced great taste but in turn caused them to stop

propogating..the ebay seller kindly send me a new batch and i have

been solely just trying to reproduce with them (brown sugar, spring

water, baking soda, egg shell, half lemon and a few slices of ginger)

and just dumping what i made because it is usually really nasty..soo

im going to dive back into flavoring but im trying to be on the safe

side..what is your guys' prefferred method..fruit with the grains as

it ferments ordropping fruit in after its bottled? and what are some

fruity recipes you guys have..my fav in anything seems to be

dragonfruit but its getting old..

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