Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Hi, I submitted a question here awhile ago regarding the touching/not touching protocol with grains. First, my belated thanks for the responses I received and I submit more thanks for the information about the yeast issue. I had no idea why my kefir was a bit off lately. They are better now. in Southern Oregon Quote Link to comment Share on other sites More sharing options...
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