Re: floating kefir grains-

[Guest guest]

Hi ,

when you say you measure out the grains to the milk ratio, how much should I

use?

Also what if my kefir grain is a long blob, do I pull it apart?

And do you have to rinse the kefir grains with distilled water every time you

make a new batch?

>

> t,

>

> I had this same problem in the beginning stages of making kefir and like

lin mentioned, I had a yeast issue. I also wasn't keeping a close eye on my

grains. Make sure you measure them at least every other day. I measure mine

every day when I start my new batch and this ensures that I'll have the right

amount of grains per milk.

>

> Good Luck!

>

>

> TEXAS

>