Guest guest Posted June 29, 2007 Report Share Posted June 29, 2007 Hi: Nourishing Traditions advises to warm the milk prior to adding kefir grains. Sally does not advocate heat, just to warm the milk so the grains are not going into a cold environment. Is this necessary to do prior to each batch? I keep forgetting to do this step. Thanks, Quote Link to comment Share on other sites More sharing options...
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