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Yugourmet kefir culture

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I would like to know if anybody has used Yugourmet kefir culture to make kefir?

How would do you rate it from 1 to 10 ? Can I grow grains from this culture?

If yes how do I do it? If no how does it work to produce kefir? Is it a live

culture or what? Am I asking too many question?

Zaky

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