Christmas Tree Shrimp Cocktail

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Recipe from 's web site

Christmas

Tree Shrimp Cocktail

Serves

12

Shrimp cocktail is always a popular

choice at holiday parties. People generally swarm around

and fill their plates. Displaying the shrimp this way

really shows them off with a holiday flare!

3 pounds cleaned, cooked large shrimp, chilled

1 bunch kale

toothpicks

1 large Styrofoam cone about 12-24” high

2 lemons cut into wedges

cocktail sauce

Methods/steps

Separate kale and rinse and dry.

Cut pieces in half.

Use toothpicks to pin kale to

completely cover Styrofoam cone.

Place cone on a platter and cover

bottom of platter with kale as well.

Use toothpicks to attach shrimp to

cone. Reserve extra shrimp for refills.

Put small serving bowls with

cocktail sauce around the bottom and garnish throughout

with lemon wedges.

Additional Tips

I like to put a star or an angel on the

top of my shrimp tree to finish it off. Also, cauliflower

florets can be put around the base instead of the kale to

look a little like snow, and they taste great dipped in

cocktail sauce as well.

Nutritional Information:

120 Calories, 23 gm Protein, 1 gm

Carbohydrate, 2 gm Fat, 172 mg Cholesterol, 167 mg Sodium

FoodMover windows to close:

3 Protein

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