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Re:WAS: Raw Milk, NOW: Real Food Book

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Hello Every-one

About 10 years ago I read that food is a medicine, I was living in Canada

at the time and came across a book by a Dr. Mirkin. I started a new way of

eating for the whole family, no more flour, no pasta, NO SUGAR, no anything out

of a package or processed or anything with a shelf life. I ate bread, but the

kind that lasted two days after it was baked. My food groups were;

Vegetables, fruits, whole grains, beans, nuts and seeds, sprouts etc..fish and

shelfish, and organic grass fed beef, or buffalo, turkey and chicken breast or

some game about once every two weeks. We still eat this way, it just became a

habit and we got hooked on the extra amount of energy we have from our good

eating habits. You can just imagine how conditioned my family look, we get

compliments all the time about our good weight and youthful looks. Junk and

processed foods made me look about 10 years older and my skin was not so nice

either. I just wanted to say -- It works and it feels

GREAT. Try it. Oh, and the other benefit is the lack of any illness in our

family. We used to have constant cough, cold, runny noses, allergies etc...no

more!

Marica.

Marica Petrovska Garvey

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I think she means fresh breads without preservatives, high fructose

corn syrup, and soy oil (which is impossible to find in a regular

supermarket.) Plus, you can use other flours like spelt and kamut

and whole wheat. My mom bakes bread once every couple weeks with

semolina and whole wheat flour and it is delicios.

>

> I'm curious how you make bread without flour?

>

> Also, what do you do for pasta? Anything at all?

>

> Thanks

>

>

> Re:WAS: Raw Milk, NOW: Real Food Book

>

> Hello Every-one

> About 10 years ago I read that food is a medicine, I was living in

Canada at the time and came across a book by a Dr. Mirkin. I started

a new way of eating for the whole family, no more flour, no pasta,

NO SUGAR, no anything out of a package or processed or anything with

a shelf life. I ate bread, but the kind that lasted two days after

it was baked. My food groups were; Vegetables, fruits, whole grains,

beans, nuts and seeds, sprouts etc..fish and shelfish, and organic

grass fed beef, or buffalo, turkey and chicken breast or some game

about once every two weeks. We still eat this way, it just became a

habit and we got hooked on the extra amount of energy we have from

our good eating habits. You can just imagine how conditioned my

family look, we get compliments all the time about our good weight

and youthful looks. Junk and processed foods made me look about 10

years older and my skin was not so nice either. I just wanted to

say -- It works and it feels

> GREAT. Try it. Oh, and the other benefit is the lack of any

illness in our family. We used to have constant cough, cold, runny

noses, allergies etc...no more!

>

> Marica.

>

> Marica Petrovska Garvey

>

>

>

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Did you purchase a book(s) that gave you meal ideas? also where do

you do most of your shopping? I'm asking because I have been trying to

find healthier foods for my family, however I don't have many options

as to where to purchase good quality whole foods. Do you find it more

expensive eating healthy foods then it was eating foods from standard

grocer stores? I did find a goat farm just minutes from me that sells

raw milk. Thanks

Keisha

>

> Hello Every-one

> About 10 years ago I read that food is a medicine, I was living

in Canada at the time and came across a book by a Dr. Mirkin. I

started a new way of eating for the whole family, no more flour, no

pasta, NO SUGAR, no anything out of a package or processed or anything

with a shelf life. I ate bread, but the kind that lasted two days

after it was baked. My food groups were; Vegetables, fruits, whole

grains, beans, nuts and seeds, sprouts etc..fish and shelfish, and

organic grass fed beef, or buffalo, turkey and chicken breast or some

game about once every two weeks. We still eat this way, it just

became a habit and we got hooked on the extra amount of energy we have

from our good eating habits. You can just imagine how conditioned my

family look, we get compliments all the time about our good weight and

youthful looks. Junk and processed foods made me look about 10 years

older and my skin was not so nice either. I just wanted to say -- It

works and it feels

> GREAT. Try it. Oh, and the other benefit is the lack of any

illness in our family. We used to have constant cough, cold, runny

noses, allergies etc...no more!

>

> Marica.

>

>

> Marica Petrovska Garvey

>

>

>

>

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I saw the Ezekial bread and wraps at Whole Foods, but they have soy

flour I think so I never got it. There is also kamut and spelt

pasta which is great, tastes just like whole wheat. Of course, if

someone can't have gluten there are rice noodles and corn pastas.

Luckily, some regular grocery stores are starting to have an organic

section with a lot of things you find at health food stores.

Sometimes the things are even cheaper, but sometimes not.

> I'm curious how you make bread without flour?

>

> Also, what do you do for pasta? Anything at all?

>

> Thanks

>

> Re:WAS: Raw Milk, NOW: Real Food Book

>

> Hello Every-one

> About 10 years ago I read that food is a medicine, I was living in

Canada at the time and came across a book by a Dr. Mirkin. I started

a new way of eating for the whole family, no more flour, no pasta,

NO SUGAR, no anything out of a package or processed or anything with

a shelf life. I ate bread, but the kind that lasted two days after

it was baked. My food groups were; Vegetables, fruits, whole grains,

beans, nuts and seeds, sprouts etc..fish and shelfish, and organic

grass fed beef, or buffalo, turkey and chicken breast or some game

about once every two weeks. We still eat this way, it just became a

habit and we got hooked on the extra amount of energy we have from

our good eating habits. You can just imagine how conditioned my

family look, we get compliments all the time about our good weight

and youthful looks. Junk and processed foods made me look about 10

years older and my skin was not so nice either. I just wanted to

say -- It works and it feels

> GREAT. Try it. Oh, and the other benefit is the lack of any

illness in our family. We used to have constant cough, cold, runny

noses, allergies etc...no more!

>

> Marica.

>

> Marica Petrovska Garvey

>

>

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Good point.....when I cook out of a cookbook I just replace the bad

with the good. Instead of using vegetable oil lets say, I use

coconut or butter, then try to use the natural organic meats and

dairy products. It's not hard at all.

- In Vaccinations , Clemons

<clemonsmary@...> wrote:

>

> Personally, I just use my regular cookbooks and add in ingredients

that I know are better, like King Arthur flour, organic raisins,

etc. Sugar is sugar and I can't get away from it altogther, we've

tried, but I can't hardly make banana bread without it either!

>

> I am not a vegetarian, but they have some great cookbooks out

there with great recipes in them. I have two just for their pasta

salads. I started my own garden this year and I'm a huge fan of

farmer's markets.

>

> If I can peel the fruit, bananas, watermelon, oranges, I'll buy

regular. I do buy organic fruit from time to time, but money is a

factor for us, and I can only do so much!

>

> I make our bread now. We want to try raw goats milk and I have to

goal to start making my own cheese, but one step at a time!

>

> Good luck -- also there is a place called

www.thenaturalmotheringcenter.com that has a fun forum and they are

a wealth of info.

>

>

> Re:WAS: Raw Milk, NOW: Real Food Book

>

> Did you purchase a book(s) that gave you meal ideas? also where do

> you do most of your shopping? I'm asking because I have been

trying to

> find healthier foods for my family, however I don't have many

options

> as to where to purchase good quality whole foods. Do you find it

more

> expensive eating healthy foods then it was eating foods from

standard

> grocer stores? I did find a goat farm just minutes from me that

sells

> raw milk. Thanks

>

> Keisha

>

>

> >

> > Hello Every-one

> > About 10 years ago I read that food is a medicine, I was living

> in Canada at the time and came across a book by a Dr. Mirkin. I

> started a new way of eating for the whole family, no more flour, no

> pasta, NO SUGAR, no anything out of a package or processed or

anything

> with a shelf life. I ate bread, but the kind that lasted two days

> after it was baked. My food groups were; Vegetables, fruits, whole

> grains, beans, nuts and seeds, sprouts etc..fish and shelfish, and

> organic grass fed beef, or buffalo, turkey and chicken breast or

some

> game about once every two weeks. We still eat this way, it just

> became a habit and we got hooked on the extra amount of energy we

have

> from our good eating habits. You can just imagine how conditioned

my

> family look, we get compliments all the time about our good weight

and

> youthful looks. Junk and processed foods made me look about 10

years

> older and my skin was not so nice either. I just wanted to say --

It

> works and it feels

> > GREAT. Try it. Oh, and the other benefit is the lack of any

> illness in our family. We used to have constant cough, cold, runny

> noses, allergies etc...no more!

> >

> > Marica.

> >

> >

> > Marica Petrovska Garvey

> >

> >

> >

> >

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I substitute good with bad all the time also. Most of the sellers at

the farmers markets around here go to a huge market up north a ways,

then bring it down here to sell. So really it is like buying from the

store. I did my own garden this year to, it was doing great until this

drought came along:( My city water killed the rest of it. But I did

get a lot of beans and tomatoes.

Keisha

> >

> > Personally, I just use my regular cookbooks and add in ingredients

> that I know are better, like King Arthur flour, organic raisins,

> etc. Sugar is sugar and I can't get away from it altogther, we've

> tried, but I can't hardly make banana bread without it either!

> >

> > I am not a vegetarian, but they have some great cookbooks out

> there with great recipes in them. I have two just for their pasta

> salads. I started my own garden this year and I'm a huge fan of

> farmer's markets.

> >

> > If I can peel the fruit, bananas, watermelon, oranges, I'll buy

> regular. I do buy organic fruit from time to time, but money is a

> factor for us, and I can only do so much!

> >

> > I make our bread now. We want to try raw goats milk and I have to

> goal to start making my own cheese, but one step at a time!

> >

> > Good luck -- also there is a place called

> www.thenaturalmotheringcenter.com that has a fun forum and they are

> a wealth of info.

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It can't be Certified Organic if it is GMO so that is one way to avoid

GMO's GMO = Genetically Modified.

Hope this helps.

> I'm curious how you make bread without flour?

>

> Also, what do you do for pasta? Anything at all?

>

> Thanks

>

> Re:WAS: Raw Milk, NOW: Real Food Book

>

> Hello Every-one

> About 10 years ago I read that food is a medicine, I was living in

Canada at the time and came across a book by a Dr. Mirkin. I started a

new way of eating for the whole family, no more flour, no pasta, NO

SUGAR, no anything out of a package or processed or anything with a

shelf life. I ate bread, but the kind that lasted two days after it

was baked. My food groups were; Vegetables, fruits, whole grains,

beans, nuts and seeds, sprouts etc..fish and shelfish, and organic

grass fed beef, or buffalo, turkey and chicken breast or some game

about once every two weeks. We still eat this way, it just became a

habit and we got hooked on the extra amount of energy we have from our

good eating habits. You can just imagine how conditioned my family

look, we get compliments all the time about our good weight and

youthful looks. Junk and processed foods made me look about 10 years

older and my skin was not so nice either. I just wanted to say -- It

works and it feels

> GREAT. Try it. Oh, and the other benefit is the lack of any illness

in our family. We used to have constant cough, cold, runny noses,

allergies etc...no more!

>

> Marica.

>

> Marica Petrovska Garvey

>

>

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For those of you wanting a cooking book

I strongly reccommend Nourishing Traditions by Sally Fallon.

I also just take any cook book I like and convert the recipes with

butter coconut oil ect.

Hope this helps.

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