Guest guest Posted December 22, 2006 Report Share Posted December 22, 2006 Hi, anyone have any idea of which mechanism cause these incredible food/chemical sensitivities? My intestinal permeability test was normal. I have had inconclusive tests regarding yeast. I have had medium to high dysbiosis risk. Severe intolerance of probiotics. What do you think? Are the food sensitivities caused by viral or bacterial infection ? or inborn genetic problems in metabolism, or even stuff like mercury wiping out enzymes or candida, but why then the normal integrity of the gut, I thought LGS was a major culprit in the disease mechanism. Per Quote Link to comment Share on other sites More sharing options...
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