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Intestinal permeability test normal, why all the food sensivities?

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Hi, anyone have any idea of which mechanism cause these incredible

food/chemical sensitivities? My intestinal permeability test was normal.

I have had inconclusive tests regarding yeast. I have had medium to high

dysbiosis risk. Severe intolerance of probiotics.

What do you think? Are the food sensitivities caused by viral or

bacterial infection ? or inborn genetic problems in metabolism, or

even stuff like mercury wiping out enzymes or candida, but why then

the normal integrity of the gut, I thought LGS was a major culprit in

the disease mechanism.

Per

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