Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 Xanthan gum, a thickener, is made by fermentation of a microorganism (xanthamanas compestris). Has anyone, with allergies/sensitivities to mold or fermented products, had adverse reactions to xanthan gum? Les Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 Hi Les, Yes, I don't tolerate it at all. My allergies/sensitivities include mold and fermented products. Jan lmasju <lmas@...> wrote: Xanthan gum, a thickener, is made by fermentation of a microorganism (xanthamanas compestris). Has anyone, with allergies/sensitivities to mold or fermented products, had adverse reactions to xanthan gum? Les --------------------------------- The all-new goes wherever you go - free your email address from your Internet provider. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.