What to do with the kitchen?

[Guest guest]

I've developed this terrible habit of looking at the surface of any

liquids in a bright light to see what's floating on it. And of course,

I'm seeing tiny mites floating there. It's perticularly freaking me out

in the kitchen. I know they are dropping down on my food, in the

fridge, cabinets, everywhere. I'm ready to stop eating and drinking at

home. So should I blast a dose of liquid soaps on everything: dishes,

pots, pans, glasses, food containers? Should I put everything in bins

and keep them on the porch for the winter? Eat with paper plates and

cups?

what to do, what to do, especially in the fridge.

b