Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Changeling Chicken This receipe is a changeling. I modify it based on what is in the kitchen - the only thing that is always there is the chicken, curry, coconut milk, and wine...the rest is just tossing in whatever Chicken Breasts - as many as your family needsMushrooms, your favourite kinds ...I use button and shitake1 can coconut milk1 cup good white wine...if it isn't good enough to drink, it isn't good enough to cook with. If you do not like cooking with wine, simply skip this or try some apple juice- wine sure does add a flavourful element though1 tsp curry powder1 can you favourtie "Cream of" Soup...chicken, mushroom or broccoli would all be great - for a lower fat version use 1 cup chicken broth.1 tin baby peas1 tin baby carrotsSalt and Pepper I personally like to brown the chicken breast first but it is not necessary. 1. Put the chicken in to bottom of the pot.2. Mix Sauce: Put together in a bowl, curry powder in the coconut, wine and soup.3. Pour mixture over chicken.4. Drain peas and carrots (although you could add this to the pot if you need more liquid).5. Put peas, carrots and assorted mushrooms on the top of the chicken and sauce.6. Pepper and Salt your dish.7. Turn on and walk away. Pour the chicken dish over rice or pasta...kids will love it. For those afraid of curry, the coconut milk smooths out the curry and gives it a wonder mellow flavour. This is not an overpowering curry dish at all. Quote Link to comment Share on other sites More sharing options...
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