Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 Light & Easy Chicken Parmesan Prep Time: approx. 10 Minutes. Cook Time: approx. 7 Minutes. Ready in: approx. 17 Minutes. Makes 4 servings. 4 Tyson® Thin & Fancy Chicken Breast Fillets 1/4 cup fat free sour cream 1/2 cup grated Parmesan cheese 1 teaspoon dried basil leaves 1/4 teaspoon onion salt (optional) Directions 1 PREP: Heat broiler. CLEAN: Wash hands. Spray foil-lined baking sheet with nonstick cooking spray. Place chicken on baking sheet. CLEAN: Wash hands. In small bowl, blend remaining ingredients. 2 COOK: Broil chicken 5 minutes 4 to 6 inches from heat. Turn chicken over and spread evenly with sour cream mixture. Broil about 2 minutes more or until topping is puffed and lightly browned and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) 3 SERVE: Serve with green beans, sliced French bread and lemon tart, if desired. 4 CHILL: Refrigerate leftovers immediately. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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