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's MOTD Quiche Lorraine

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's Daily Message

Tuesday

June 27, 2006

LORRAINE

I just had a fling with Lorraine – Quiche Lorraine! More about that later.

On my 7th birthday, my parents took Lenny and me to a small French

restaurant a few blocks from where we lived. I was a very good reader,

thanks to Len and Shirl. No one enjoyed reading menus more than me, but

there were so many words on this menu that I never heard of before. " Mom,

what`s escargot? " " Nothing you would like, honey. " " Dad, what are pom

frites? " " Those are French fries. "

Within a few minutes, a very nice waiter from France came over to our table.

" Welcoom! I wooed like to tell you about our spe-ci-al of ze day. Eet iz

called Quiche Lorraine. Eet iz a pie, a very spe-ci-al pie. The crust iz so

boottery, eet will simply glide down your throot. Nestled in ze buttery

crust iz a filling of chez, eggs, crème, more chez, bacoon, onions, and a

leettle more chez on top. Who wooed like to try eet? "

I`ll have 3! " " He will not, " Leonard said. " He will have 1. " When she

arrived in front of me, I could not take my eyes off her. It was the spirit

of a woman, mixed with a lot of cheese. I gobbled it down and did want 2

more, but fat chance my dad would let me have them.

Quiche Lorraine has always been one of my favorite French dishes. You and I

both know how many calories and fat grams are in this heavenly pie. Lorraine

has followed me throughout the years, wanting more of my attention. Years

ago, I said goodbye, and we went our separate tables. It has been over a

decade since I was tempted by Lorraine… until I went to a meeting at a very

fancy French restaurant, not too far from my home. Yes, escargot was there,

and pom frites were on the menu, too.

Within a few minutes, a very nice waiter from France came over to the table.

" Welcome. I wooed like to tell you about ze spe-ci-al of ze day. Eet iz

Quiche Lorraine. " Someone at the table said, " Ooh, who wants to split one? "

I told her I would have one quarter, and I did. I had one quarter of

Lorraine and a tomato and beet salad.

I guess you could say I`m still seeing Lorraine, only in smaller portions.

So that`s my quiche and tell story, and the moral of the story is, you can

still eat your favorite foods once in a while and in the right portions.

Au revoir,

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