Guest guest Posted February 1, 2004 Report Share Posted February 1, 2004 > Hi Friends! > > I made a wonderful loaf of stoneground whole wheat/flax bread!! Soooo > yummy!!! Here's the recipe for when the desire for bread hits. > > Marci's Yummy SGWW/Flax Bread > > 4 cups of stoneground whole wheat flour > 6 tbsp. flaxseed meal > 2 tbsp. vital wheat gluten > 1 tbsp. salt > 2 packets of Splenda > 4 tbsp. olive oil > 2 1/2 cups warm water > > *I started out using my stand mixer, but decided to just mix it all together > by hand and then knead the dough til it was totally blended and was kinda > springy. **If the dough is sticky gradually add more flour 1 tbsp. at a time. > > Mix together all dry ingredients (besides yeast and 1 packet of splenda). In > a mixing bowl add together the warm water, olive oil, yeast and 1 packet of > splenda. Let stand 5 minutes.... and then add dry ingredients. Spray another > bowl w/ olive oil Pam or any kind you have. Turn the dough around the bowl a > few times to coat it in the oil. Cover the bowl w/ a damp towel and let rise > for 1 hour. After 1 hour punch down the dough and transfer it to a parchment > paper-lined cookie sheet - shape dough as desired and cover bread again w/ > damp cloth until it's double in size - usually 40-60 minutes. When risen, put > in a 325 degree oven til golden brown -- approx. 35 minutes. > > It was awesome!! > > Hugs, > Marci Quote Link to comment Share on other sites More sharing options...
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