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Does heat kill mycotoxins?

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Does anyone know if heat kills mycotoxins? I am thinking specifically

of when grains such as millet, quinoa, rice, etc are boiled; would the

cooking process kill the mycotoxins? (perhaps the same questions could

be asked concerning any food containing mycotoxins - such as mushrooms,

etc: if they were steamed or cooked - does this make them safe sofaras

mycotoxins are concerned?) Les

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