Why emulsified Vitamin A is safer

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" ... [One of the researchers] he discovered that unprocessed milk

had the vitamin, and children who were breast fed never experienced

toxic effects. Mother nature had the solution by including Vitamin-A

in milk in the form of Micro-Emulsification. "

http://alternativecancer.us/emulsifiedvitamina.htm

A key excerpt from the above complete article/web site link:

" The logical conclusion was that high doses of such vitamin

prevented the growth of lung cancer in heavy smokers. But it was

also found that high doses of Vitamin-A were toxic, and could cause

adverse reactions. The main focus was to find out how to administer

enough Vitamin-A to observe preventive or healing effects, without

injuring the liver. The solution was found by one of the

investigators, when he discovered that unprocessed milk had the

vitamin, and children who were breast fed never experienced toxic

effects. Mother nature had the solution by including Vitamin-A in

milk in the form of Micro-Emulsification. Mugos investigators

proceeded to prepare a variety of emulsified concentrations, until

they found what they would call High Concentration A-mulsin. One

drop of A-mulsin contains 15,000 units. They were able to administer

over a million units of vitamin A per day in progressive doses,

without producing hepatic toxicity. "

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