Re: Natto and vitamin k's: Ken and Protein S def

[Guest guest]

Ken,

I probably missed the post that explained what Protein S deficiency

is. Could you explain her or refer me? I am taking 500 mg of Vit K

for its affect on bone density and/or quality of the bones to resist

fracture.

Thanks.

Judith Wisdom

> The vitamin-K content is one reason Laurie did not try the food

> (Protien S deficiency means too much vitamin K!!!). The extract

> allegedly does not have the vitamin K component...

>

> --- In , " clemsonjk " > Here is a

> informative link concerning natto:

> > http://www.jafra.gr.jp/sumi-e2.html

> >

> > Dr. Mercola says, " Natto is a slimy foul smelling fermented

soybean

> > preparation that has been used in eastern Japan for over 1,000

> years.

> > Interestingly, natto has some of the highest content of vitamin

K2

> of

> > any food known to man. " Dr. Mercola actually recommends taking

> > vitamin k in large doses. Besides fish oit, it is the only

> > supplement he recommends.

> >

> > Despite having very high levels of vitamins k1 and k2, natto is

> known

> > to be a powerful blood thinner. I wonder if vitamin k actually

> helps

> > people with hypercoagulation. I will give it a try myself using

> > mercola's recommended brand, biotics research.

> >