Guest guest Posted September 8, 1999 Report Share Posted September 8, 1999 To Cheryl you wrote: I'm a little confused by some of the information on your site. I know that your information says that the problems involve Lutein pigments, but all the foods with pigment are foods with phenol. So is this just another name for PST phenol sulfer- transferase enzyme deficiency? Also in your in- formation you mention the P450 enzymes. It said the p is for pigment? I thought this was a group of enzymes responcible for metabolizing all kinds of things internally and externally.(hormones, fatty acids,chemicals, medications, etc). I would really appreciate some clarification. It seems like the diet it just a more extreme version of what alot of us are doing. No milk and dairy,whole wheat,chocolate,red things. ....There are several sources that reference cytochrome P (P fpr pigment) 450 - one is Dorland's Medical dictionary 28th edition. The full paper will provide the information and evidence which supports my theory. The abnormal breakdown and utilization of foods with pigment and how this abnormal metabolism results in the symptoms and characteristics of autism. That this population has such consistent biochemical markers is a strong indication of a single cause for the majority.Variety is a result of genetics, individual insults and co-occurring conditions. ------- Sara's Diet - a comprehensive dietary approach to autism http://personal.atl.bellsouth.net/~sojmed/ Quote Link to comment Share on other sites More sharing options...
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